There is a huge population of people across Asia and there is a dessert place almost everywhere. Many people in Asia consume desserts, both hot and cold. Different country holds a different culture and taste buds differ from one another. This is what makes the Southeast Asia region a unique place when it comes to their food and desserts. Here are some of the most common desserts in Southeast Asia where people from all around the world would travel to get a taste of.
Pineapple cakes
Pineapple cakes are among the popular cakes that you can find all over Asia. It sets it origin from Taiwan where they answer to these sweet and charming cakes. Soft and moist, expect to experience a burst of savoury sweet pineapple filling when you take a bite at the dessert.
Khanom chan
Khanom chan originates from Thailand. It is made up from a variety of components such as arrowroots, rice, tapioca, coconut milk and sugar. With a texture like a jelly, it is physically presented through layers of colours, making it colourful. Similar to the Singapore’s version of Kueh Lapis, Khanom Chan has more flavours to it. You should note that this dessert is light and sticky, so do take caution when you are consuming it.
Khanom thungtag
Khanom thungtag is similar to the Singapore’s version of a peanut pancake from Thailand. It’s presented by a thin layer of pancake almost like a crepe which comes with different types of filling ranging from meat, fruits and even ice cream. If you looking for alternatives to crepe and pancake, you may want to give this a try when you are in Thailand!
Fried sesame balls
Originally from Vietnam and China, the fried sesame ball is a soft and sweet dough, fried to perfection topped with sesame seeds. You can get the similar kinds here in Singapore typically in the night market or in some food courts.
Fried banana cakes
Fried banana cake is the staple food in Vietnam. You could have heard about it. It has a sweet taste and crunchy at the same time. Often called the banana fritters here. Depending on the recipe used by individuals, most of the fried banana cakes’ texture are not too soft or hard and is crunchy when it is still hot after frying. Often fried in deep oil, it can get unhealthy if you consume it on a daily basis. Give it a try when you are in Vietnam.
Ube halaya
It is known by many names, but what makes it stand out? You will discover that the name suggests that the dessert is made from Yam. It is a popular Filipino dessert which can be found all over Asia. It also has other ingredients such as coconut milk, condensed milk and evaporated milk. In 50 minutes, it usually ready to eat!
Mochi
The mochi a soft dessert often enjoyed with glutinous rice or ice cream. It is usually served cold and can be found in many parts of Southeast Asia country. However, it originated from Japan. There are many flavours available from strawberry, coconut and much more.
Red bean soup
Another popular soup in Vietnam, China, Japan, Korea and Thailand is the red bean soup. With a refreshing and attractive fragrance of the soup, it is almost impossible to not want it.
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