Singapore, a vibrant melting pot of cultures and flavors, offers a culinary adventure that spans across various cuisines. Among the diverse array of dishes, Chinese desserts hold a special place in the hearts of many food enthusiasts. One such delectable treat that has gained popularity in Singapore is Sesame Paste. Rich in history and flavor, this dessert offers a delightful journey into the heart of Chinese culinary traditions.

The History of Sesame Paste:

Sesame paste, a staple in Chinese cuisine, can be traced back thousands of years to ancient China. It has been a fundamental ingredient in various dishes, celebrated for its nutty aroma and velvety texture. Over time, this versatile paste has found its way into desserts, becoming a key component in creating indulgent and satisfying sweet treats.

Sesame Paste Desserts in Singapore:

In Singapore, the Chinese dessert scene has experienced a renaissance, with a resurgence of traditional flavors and innovative twists. Sesame paste desserts, in particular, have become a sought-after delicacy for locals and tourists alike. Whether you’re exploring bustling hawker centers or sophisticated dessert cafes, the options for indulging in this delightful treat are plentiful.

• Sesame Paste Soup:

A classic Chinese dessert, Sesame Paste Soup, is a comforting and soul-warming option. Served either hot or cold, this dessert showcases the versatility of sesame paste. The soup is often sweetened with sugar or honey and can include additional ingredients like glutinous rice balls or sweet dumplings for added texture.

• Sesame Paste Tangyuan:

Tangyuan, or sweet glutinous rice balls, are a popular Chinese dessert often enjoyed during festive occasions. In Singapore, these chewy spheres are frequently filled with luscious sesame paste, creating a delightful burst of flavor with each bite. The combination of the soft, chewy exterior and the creamy sesame filling makes this dessert a favorite among locals.

• Black Sesame Paste Ice Cream:

For those seeking a modern twist on a traditional favorite, black sesame paste ice cream has become a sensation in Singapore. The creamy, nutty flavor of black sesame paste lends itself perfectly to the world of frozen desserts, creating a unique and refreshing treat that captures the essence of Chinese flavors.

• Sesame Paste Pancakes:

Pancakes filled with sesame paste offer a delightful blend of textures and tastes. The crispiness of the pancake exterior complements the smooth and velvety sesame filling, creating a satisfying dessert that is both indulgent and comforting. This fusion of traditional and contemporary elements exemplifies the innovative spirit of Singapore’s culinary landscape.

Conclusion

Sesame paste desserts in Singapore represent a harmonious blend of tradition and innovation. As the nation continues to celebrate its rich cultural diversity, the popularity of Chinese desserts like sesame paste treats is likely to grow. Whether you’re a local with a nostalgic appreciation for classic flavors or a curious traveler eager to explore new culinary delights, indulging in Chinese sesame paste desserts is an experience not to be missed in the vibrant food scene of Singapore.

There are various of Chinese desserts and sweet soups that are accessible. Some of these favorite and best desserts are considered as traditional while others have just popped up in time, or what we termed as modern sweets. What makes Chinese soup extra special is the mere fact that they simmered it for long and in order to achieve the perfect flavor.

These soups are not just refreshing, but are low in calories and fat. Nothing is more ideal than these Chinese desserts, where many cannot simply end their meals without these desserts.

Singapore has a lot of dessert centers or stalls, most of them offer these soupy and sweet desserts. Here are a list of most known dessert soups and dessert you can order, if ever you stroll over the Singapore’s dessert shops.

Get to know with these dessert soups through the items listed below:

Green bean soup recipe

Having green beans as the main component of this dessert, green bean soup is widely known as sweet dessert in Singapore. This has duo beneficial factors, proven to have both nutritional as well as medicinal value.

Green bean soup is a wondrous product of nature that has many health benefits, such as: detoxification, replenish the lost body fluids, healthy bowel movement and urination, heal acne problems and more.

Besides health bonuses, green beans are famous filling for pastries in Asia.

Ingredients: 60 grams green beans, 100 grams glutinous rice, Optional Sugar/Brown sugar/honey.

Directions:

(1) For about 30 minutes, soak and wash green beans using warm water.

(2) Thoroughly wash the glutinous rice

(3) Placed together the rice and beans in the rice cooker and cook until finished

(4) Add sugar/honey, when the soup is still bland

Red bean soup recipe

Like green beans, the red beans are also great for retention of fluids and detoxification. This enhances the production of breast milk, as well as fit for a woman with menstrual (as it inhibits stomach cramps and warms one’s body, if with glutinous rice). And, red beans are used as pastry fillings and sweet paste for treats,

In this recipe of red bean soup, it has only two ingredients. Yet, if the soup is bland, you can add some honey or brown sugar to taste.

Ingredients: 60 grams red beans, 100 grams glutinous rice

Directions: The same guidelines with the Green bean soup; from directions 1-3

White fungus soup

Also termed as cloud ear fungus 白木耳 (bai mu er). This white fungus sweet soup has been appropriate for ages 1 year old and above.

Ingredients: 30 grams cloud ear fungus, 10 grams goji berries, 30 grams lotus seeds, 5 red dates, 5 slices of Chinese yam, 2 tablespoons of rock sugar

Directions:

(1) Wash the white fungus, re-hydrate and soak in water

(2) Cut and divide the ear fungus into small pieces

(3) Rinse well the Chinese yarns, lotus seeds, goji berries and red dates

(4) In the same pot, place the white fungus and Chinese herbs

(5) Add a liter of water, make it boil then simmer for about 2 hours

(6) Add rock sugar then stir to be dissolved

Fruit soup with white fungus

This recipe has the modern twist glimpse. This dessert is good for your lungs, especially if you’re suffering from dry cough and extreme thirst.

Ingredients: 50 grams white fungus, 3 egg pure whites, 5 tangerine pieces, 15 grams kiwi fruit, thinly sliced and then peeled, 15 grams thinly sliced banana, 300 ml of drinking water, 2 tablespoons of sugar and Cornstarch solution.

Directions:

(1) In warm water, wash and soak the white fungus and wait until it’s soft

(2) Lower the heat to simmer the fungus, until cooked

(3) Add sugar and stir, then bring the soup again to boil

(4) to thicken the soup, add and stir the cornstarch

(5) slowly add the egg whites, stir the soup and break clumps

(6) add the kiwi slices, banana slices and tangerine pieces

(7) Cook for another minute, then serve!

Everyone loves dessert! Who doesn’t? Doesn’t matter if it’s western dessert or Chinese dessert, there is always some room in the tummy for dessert. In this list, you would not see any chocolate or cheesecakes. However, these so called a bit exotic treats are very much loved and enjoyed by most Asians. Here is a list of top most popular desserts in Asia, that even non Asian will surely love.

Dragon Beard Candy

Dragon beard candy is first introduced in China and is almost the same with cotton candy. It is believed that chefs are trained for longer time just to perfect this treat. The most common ingredients used are maltose syrup, sugar, peanuts and coconuts. This dessert has become popular and was even served as treats for Korean Royalties.

Red Bean Soup

This end of meal soup is very known to nations such as Vietnam, Korea, Thailand, Japan, China and many other Asian countries. The unexpected sweet and savory taste of the Red Bean soup offers extraordinary comfort to all. It is best served when warm, yet it may vary to the places and or countries, like in Vietnam it with paired with coconut milk and served cold.

Black Sesame Soup

Do you have any problem with indigestion? The black sesame is right there to help you. You will never wonder why this dessert soup is usually ordered in most East- Asian restaurants. The ingredients are very basic (sesame seeds, water and rice), yet sometimes added with sugar.

Mochi

Anything with colors are simply eye catching and appealing. Mochis,  which are known in Japan, is made out of glutinous rice with various colors and shapes. Mochi can turn into other delicious dessert,  which is an ice cream.

Pineapple Cakes

This ultimately addictive Pineapple cake is popular in Taiwan. The pineapple jam paired with buttery crust pineapple is something you cannot get enough. You can enjoy these cakes better  with a cup of tea. Pineapple cakes can be bought in many Chinese grocery shops.

Fried Sesame Balls

Commonly eaten as snacks in Vietnam and China, these soft and sweet sesame balls will pop into your mouth. These treats are usually prepared  red bean and mung bean fillings.

Fried Banana Cakes

Very famous in Vietnam cuisine is this deep fried battered treat with coconut sauce. You may have eaten different versions of banana dessert, but this one is truly an amazing dessert to try.

Ube Halaya

Filipinos are rich in culture and so are their food.  This dessert “Ube Halaya”, is also called as Ube Jam (mushed purple yams and Ube). It is very quick to create this delicious treat, with the use of condensed milk, evaporated milk and coconut milk, with less than an hour of preparing, you can have your own Ube Halaya.

Khanom Thungtag

If you go in Thailand, you will easily notice this street – stall dessert. Basically, Khanom Thungtag is created with the use of coconut milk  with some ingredients like shredded coconut.

These are only a few of many great desserts you can find in Asian cuisines. So, what are you waiting for, start hunting and find them at dessert place in Singapore now!

Take a glimpse at these enticing treats that millions of people in Asia enjoy every day! You can even purchase some of them at your local Asian supermarket or make it at home yourself.

Red Bean Soup

Eating soup before a meal is typical for most countries. However, dessert soup is a well-known meal-ender treat in China, Japan, Korea, Thailand and Vietnam. Mostly served warm, it is known for its comforting and noticeably sweet flavor. It comes in many variations depending on the place.

Chinese red bean soup is commonly found in chinese dessert is thinner than the Japanese oshiruko version. For the Japanese dessert, it is served as a sweet porridge of azuki beans, boiled and crushed, served in a bowl with mochi, which means pounded sticky rice. Korean people eat red bean soup together with saealsim, meaning bird egg, a ball-like glutinous rice flour. In Vietnam, the dessert contains added coconut milk and sugar. It is usually served cold.

Red Beans are a great source of nutrition. It is one of the foods rich in antioxidants and is an essential source of fiber. Moreover, this is a healthy alternative to meat. This is also a source of iron and is helpful for a great memory.

Khao Niao Mamuang (Mango Sticky Rice)

Famous among tourists in Thailand is a dessert made with glutinous rice, fresh sliced mangoes and coconut milk. It is a traditional Thai food eaten with bare hands. It comes with glutinous or sticky rice. One can eat this by rolling the rice with the fingers and scooping up mango slices. Khao Niao Mamuang is usually served warm or at room temperature. It’s absolutely a must try dessert if you are traveling in Thailand. Sweet sticky rice with mango is a simple and fascinating Southeast Asian dessert.

There are also some variations. One can try using ripe peaches or any fruit that is in season instead of mangoes. If you prefer, you can stir sliced up fruit into the rice when it’s hot. Sometimes a little Pandanus flavoring can be added. You can also make some modifications by garnishing it with toasted sesame seeds or shredded Thai basil.

Shwe Yin Aye (Coconut Cream Sherbet)

How about a coconut cream-based dessert?

One of the popular Myanmar (Burmese) traditional desserts, Shwe Yin Aye is a coconut cream sherbet that is habitually eaten after dinner. It usually comes with some white bread to soak up the coconut cream. It can also be served as a snack during the day. Undoubtedly, this is the yummiest Burmese dessert! Nevertheless, some people may consider it too heavy, and perhaps not something to eat just before bedtime.

Mafroukeh (Caramelized Semolina with Clotted Cream)

The term Mafroukeh is derived from the Arab verb faraka, which means “to rub” or “to knead”. Simply interpreted, this is how the semolina dough of this pastry is made. It is rubbed continuously with butter until it achieves texture and consistency.

Mafroukeh, a traditional Lebanese dessert, is another must try the sweet eaten up during Ramadan. It is made of semolina, sugar, and butter infused with sugar syrup, orange blossom and rose water as well. It is then topped off with a cream filling based on milk, called ashta, and roasted nuts.

These are just a few of the most interesting and savory desserts in Asia. I believe it interests you. If you want to know more about Asian desserts, it’s for you to find out! Have a bite at any stalls that sells the best dessert in Singapore!